The aim of the internship is two folded. First, you set up a robust measurement system for measuring electrostatics of powders. Secondly, you investigate the relation between electrostatic behaviour and the powder properties, both physical as chemical. Within our powder processes, electrostatic behaviour of powders can disturb these. Therefore, knowledge on electrostatics should be increased. However, measuring electrostatics can be challenging. So, a good measurement system should be in place.
The internship position is set up to be supervised and mentored by the Evaporation, Drying, Powder Handling, and Energy cluster. Next to your work as an intern, you will participate as a valuable team member within the R&D community. As such, you will also learn from the fellow team members.You will be working on literature study, set up and execute experiments, communicate results back and come up with recommendations for improvements. You will be located in the Innovation Centre on the Wageningen Campus.
To be successful in this position, you are/have:
- At the end of your study for a Master degree, preferably in the area of Food Technology, Biotechnology, Physics, Mechanical engineering or equivalent
- Knowledge and preferably experience with (food) powders.
- Capable of translating theoretical concepts into high quality lab experiments/measurements.
- Familiar with lab work and common analytical techniques/methods
- Result oriented, good communication skills
- Internship compensation of €500 HBO and €600 WO level on fulltime base.
- Join the interns community within the company and participate with fun activities.
爱上菲仕兰的理由？
有使命感的工作：
我们秉持“自然滋养”的使命-把更优质的营养带给全球亿万消费者，同时陪伴我们的奶农和社会共创可持续的未来。
合作共赢的基因：
在这里，我们跨越地域并肩前行，彼此尊重、彼此成就，把努力汇聚成真正被看见、被分享的成果。
真实可感的影响力：
被信任去尝试、被鼓励去突破，让卓越成为你自己的节奏。
一起成长，彼此点燃：
我们持续投入培训与学习资源，赋能你的每一次成长，你的进阶也同时推动菲仕兰功成乳此。