The topic of this internship is on Product Development of Sweetness Solutions: Join the Chilled Dairy team to explore innovative approaches in reducing sugar and/or replacing artificial sweeteners in dairy products. During this internship you will work on multiple aspects of product development of various fresh dairy products (milk drinks, fermented drinks, custards, yoghurts or quarks) to improve product quality (sweetness perception), nutritional value (less added sugar) and consumer appeal (natural solutions).
The internship activities will focus on exploring the potential of natural sweetness solutions to improve the quality of fresh dairy products, developing naturally sweetened products without added sugars or artificial sweeteners.
Important aspects you will work on are:
- Innovation and renovation of fresh dairy products including milk drinks, fermented drinks, custards, yoghurts and quarks.
- Design and conduct experiments, analyze data and draw meaningful conclusions to support product development.
- Maintain detailed records of research activities, including experimental procedures, data analysis, and results.
- Prepare reports and presentations to communicate findings to the team and stakeholders.
- Assisting in different ongoing projects within the team.
爱上菲仕兰的理由？
有使命感的工作：
我们秉持“自然滋养”的使命-把更优质的营养带给全球亿万消费者，同时陪伴我们的奶农和社会共创可持续的未来。
合作共赢的基因：
在这里，我们跨越地域并肩前行，彼此尊重、彼此成就，把努力汇聚成真正被看见、被分享的成果。
真实可感的影响力：
被信任去尝试、被鼓励去突破，让卓越成为你自己的节奏。
一起成长，彼此点燃：
我们持续投入培训与学习资源，赋能你的每一次成长，你的进阶也同时推动菲仕兰功成乳此。