Mô tả công việc
Chức vụ:
Intern
Địa điểm làm việc (định dạng rút gọn):
Wageningen, NLD, 6708WH
Lĩnh vực chuyên môn:
Nghiên cứu và phát triển sản phẩm
Giờ trên website tuyển dụng:
32-40
Tiêu đề mô tả công việc:
Do you want to shape the future of infant nutrition? Are you curious how ingredient interactions drive formula performance? Then, join our R&D Specialized Nutrition team in Wageningen and help develop premium Friso products for the Greater China market. In this hands-on internship, you’ll work on optimal nutrition, fast powder dissolution, and robust stability during processing and shelf life.
Mô tả công việc:
In this internship we will focus on understanding and optimizing the product properties of our infant formula by looking into recipe compositions and interactions during processing. A specific focus will be on emulsion stability in complex food systems, and how formulation choices (e.g. fat and protein composition) and processing conditions influence product performance such as solubility, appearance, and stability during processing and storage.You will start this internship by collecting internal/external information about what is known so far. After preparing a research proposal, you will perform lab trials and analyses on the samples prepared. You interpret and present results regularly to the relevant stakeholders and will write a final report at the end of your internship.To be successful in this position, you have/ are:•Final year of relevant MSc/BSc study, e.g., Food Technology, with good foundation of food technology and food ingredients, and basic knowledge of dairy technology and processes; •Interest in ingredient interactions and emulsion stability in complex food systems, including the impact of formulation (e.g. fat, protein) and processing on product quality (e.g. solubility and stability)•Skillful communicator within R&D and towards colleagues, in English language, both oral and written; •Independent in project planning and organizational skills; •Pragmatic, proactive, hands-on mentality, flexible and creative; •Ambition to pursue a future career in product development. This is a 6 month internship with a preferable starting date in August/September 2026.
Chân trang mô tả công việc:
For thousands of people every day, we are more than just a dairy company. To our farmers, our employees, the communities we serve, the businesses we work with and the people to whom we bring happiness, FrieslandCampina means something more. For them it's not just about what we do, but who we are. We value talented people from any background who want to contribute to something bigger than themselves. We encourage all of our employees to make decisions that benefit our entire company. At FrieslandCampina we own our own career and act accordingly. We trust you to make a difference in your job and influence the bigger picture. Working at FrieslandCampina means you are contributing to a better world. You will work in the team of Specialized Nutrition, which consists of ca. 60 colleagues working on infant food. You will report regularly to a development specialist, who will help set the scope of your internship. Moreover, you will be in close contact with research development experts and will get help from lab technicians and regular discussions and support by development specialists. The location is Wageningen Innovation Centre and your home office.
Người tuyển dụng:
Despoina Memlikai
Người tuyển dụng email:
Despoina.Memlikai@frieslandcampina.com
Website tuyển dụng Hiển thị chi tiết liên hệ Nhà tuyển dụng:
Không
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careers@frieslandcampina.com