The Technology department at our Veghel site is working on improving the reliability of our production processes. Fouling in whey pasteurizers limits run times and affects production continuity. This internship is a continuation of ongoing work to understand fouling behaviour, moving from characterization to solutions. You will design and execute experiments in a live production environment, analyse process data, and translate findings into practical recommendations.
You will be part of the Technology team at Veghel, building on earlier fouling research. Your assignment is to identify effective mitigation strategies and validate them in practice.
Responsibilities include:
- Literature review on fouling and mitigation approaches in food processing.
- Formulating and testing hypotheses through plant trials (e.g. temperature profile, flow velocity, chemical dosing, feed pre-treatment).
- Analysing fouling data from pressure monitoring and CIP records to evaluate interventions.
- Delivering a clear set of recommendations for operations, backed by data.Duration is five to six months, resulting in a report suitable as a master thesis.
What we ask
- MSc student in Process Technology, Chemical Engineering, Food Technology, or similar.
- Affinity with production but also with experimental designs and data analysis, broad interest to say so.
- Independent, communicative, and comfortable in a production environment.
- Proficient in Dutch or English.
What we offer
- You will earn 1 vacation day per month based on fulltime internship.
- Internship compensation of €500 HBO and €600 WO level on fulltime base.
- Join the Interns community within the company and participate in activities.
爱上菲仕兰的理由？
有使命感的工作：
我们秉持“自然滋养”的使命-把更优质的营养带给全球亿万消费者，同时陪伴我们的奶农和社会共创可持续的未来。
合作共赢的基因：
在这里，我们跨越地域并肩前行，彼此尊重、彼此成就，把努力汇聚成真正被看见、被分享的成果。
真实可感的影响力：
被信任去尝试、被鼓励去突破，让卓越成为你自己的节奏。
一起成长，彼此点燃：
我们持续投入培训与学习资源，赋能你的每一次成长，你的进阶也同时推动菲仕兰功成乳此。