Sales & Operator Support:

• Provide technical and creative advice to customers and operators
• Develop recipes and calculate costings
• Support demonstrations, workshops and trade fairs
• Analyze complaints and provide technical solutions

Marketing & Innovation:

• Identify trends and translate them into new products/concepts
• Create inspirational content (from basic to high-end)
• Develop visual content (photo/video/social media)
• Collaborate with marketing, category, and culinary teams
• Support the marketing team in developing sales tools (brochures, selling stories, offline/online content)

Brand Development & Training:

• Contribute to brand campaigns and concepts
• Share knowledge through internal and external training (e.g., for wholesalers’ culinary advisors, sales teams, and chefs from commercial chains)
• Act as an active brand ambassador both online and offline
• Support the Culinary Team EUR
• Participate in national and regional demonstrations and trade fairs
• Support the national network (chef ambassadors & partners)

This role has a wide list of internal (Marketing & Sales NL/FR, Global Marketing, R&D, Product Category Team, Debic Culinary Community) and external (trade partners, operators, key accounts, media, schools, partners, competitions) contacts.

• Salary according to profile & experiences
• Company car (frequent visits/demonstrations in total France)
• Annual bonus
• Lunch allowance & Ticket Resaurants
• A dedicated Professional kitchen