What you will do:
During this internship, you will support various projects focused on the processing and analysis of ready-to-drink dairy products. Your responsibilities will include:
- Setting up and supporting trials at different scales to evaluate processing conditions and product formulations.
- Monitoring the physical stability of products throughout their shelf life and applying analytical techniques such as rheology, particle size analysis, and microscopy.
- Collaborating with internal and external experts to investigate stability challenges and assess the impact of ingredients, formulations, processing conditions, and sensory properties.
- Analyzing, documenting, and presenting experimental results and recommendations.
What we ask:
- An enthusiastic, independent, and driven student who communicates easily with others.
- A solid foundation in food technology and food ingredients, with basic knowledge of dairy technology.
- Students residing in the EU with no restrictions on living and conducting an internship in the Netherlands, or students enrolled at a Dutch university.
- Final-year BSc or MSc student in a relevant field, such as Food Technology.
- Fluent in English, both written and spoken.
- Strong planning and organizational skills.
- An ambition to pursue a future career in product development or research.
What we offer:
We offer an interesting and challenging internship that provides an excellent opportunity to develop your knowledge and skills within your field of study. You will receive professional supervision from experienced colleagues, gain hands-on experience in an innovative environment, and receive a monthly internship allowance of €600 based on a full-time internship.
爱上菲仕兰的理由？
有使命感的工作：
我们秉持“自然滋养”的使命-把更优质的营养带给全球亿万消费者，同时陪伴我们的奶农和社会共创可持续的未来。
合作共赢的基因：
在这里，我们跨越地域并肩前行，彼此尊重、彼此成就，把努力汇聚成真正被看见、被分享的成果。
真实可感的影响力：
被信任去尝试、被鼓励去突破，让卓越成为你自己的节奏。
一起成长，彼此点燃：
我们持续投入培训与学习资源，赋能你的每一次成长，你的进阶也同时推动菲仕兰功成乳此。