During this internship, you will support various projects focused on the processing and analysis of ready-to-drink dairy products. Your responsibilities will include:

• Setting up and supporting trials at different scales to evaluate processing conditions and product formulations.
• Monitoring the physical stability of products throughout their shelf life and applying analytical techniques such as rheology, particle size analysis, and microscopy.
• Collaborating with internal and external experts to investigate stability challenges and assess the impact of ingredients, formulations, processing conditions, and sensory properties.
• Analyzing, documenting, and presenting experimental results and recommendations.

What we ask:

• An enthusiastic, independent, and driven student who communicates easily with others.
• A solid foundation in food technology and food ingredients, with basic knowledge of dairy technology.
• Students residing in the EU with no restrictions on living and conducting an internship in the Netherlands, or students enrolled at a Dutch university.
• Final-year BSc or MSc student in a relevant field, such as Food Technology.
• Fluent in English, both written and spoken.
• Strong planning and organizational skills.
• An ambition to pursue a future career in product development or research.

What we offer:

We offer an interesting and challenging internship that provides an excellent opportunity to develop your knowledge and skills within your field of study. You will receive professional supervision from experienced colleagues, gain hands-on experience in an innovative environment, and receive a monthly internship allowance of €600 based on a full-time internship.