Position Type: Full-time, Hourly 

Reporting To: Manager of Production or Shift Manager 

Key Responsibilities: 

• Operate intake equipment and processes according to SOPs 

• Load liquid dairy materials into silos while ensuring safety and quality standards 

• Monitor process parameters and adjust within defined limits 

• Perform quality testing and interpret results to ensure product standards 

• Complete production records, batch documentation, and logs accurately 

• Conduct routine inspections and basic troubleshooting of equipment 

• Manage silo volumes and support continuous product flow 

• Perform cleaning and sanitation activities (CIP/COP) 

• Collaborate with Maintenance, Quality, and Production teams 

• Participate in continuous improvement and problem-solving initiatives 

Qualifications & Requirements: 

• High school diploma or equivalent (technical/vocational training preferred) 

• Experience in food, dairy, or chemical manufacturing preferred 

• Basic understanding of manufacturing processes and equipment 

• Ability to follow SOPs, safety procedures, and written instructions 

• Familiarity with GMP and food safety standards is an asset 

• Strong commitment to safety, quality, and operational excellence 

• Detail-oriented, reliable, and accountable 

• Ability to work in a fast-paced environment 

• Team-oriented with strong communication skills