Do you enjoy working in a dynamic R&D environment where high‑quality lab work directly contributes to new product development and scientific insight? Our SN (Specialized Nutrition) R&D Development team is looking for a hands‑on, reliable, and curious Lab Technician to strengthen our laboratory capabilities and support our innovation pipeline. Does this sound like your kind of challenge? Then read on!

What we ask

You are someone who enjoys practical lab work, takes pride in accuracy, and feels energized by supporting scientific and technical projects. You bring:

• Mbo or HLO laboratory education;
• At least more than 2 years of experience in a lab environment (industry or education‑related);
• A structured, precise, and responsible working style;
• Good communication skills and a team‑oriented mindset;
• Basic understanding of English and comfort with digital tools (e.g., Excel, sample tracking systems);
• Curiosity and willingness to grow your skills within R&D.

What we offer

At FrieslandCampina you work on strong, globally loved brands enjoyed by millions every day, like Friso, Campina, Chocomel and Frisian Flag. As a farmer-owned cooperative, we combine an international environment with a clear social and sustainable purpose. We support your growth through training, coaching and internal career opportunities. With trust and autonomy, you can make real impact.

Employment benefits (based on full-time): 

• Salary between €3.530 and €4.350 gross per month, depending on experience and fit for the role; 
• A workweek of 36 hours, a 5% end-year allowance, 8% holiday allowance and a pension scheme; 
• A train card to travel to & from Wageningen or €0.23 per km (max. 30 km one way); 
• 200 hours of annual leave, with the option to buy or sell up to 40 hours; 
• A laptop & phone;
• Wellbeing and inclusion initiatives, such as health support, employee assistance programs and diversity initiatives; 
• A cycle-to-work scheme and corporate fitness plan.

Vacancy description

As a Development Analyst you will support the product development team of Specialised Nutrition by preparing, executing, and reporting routine lab experiments under clear guidance. You will focus on application preparation, sample handling, basic testing, and keeping the lab environment tidy and safe.

Your responsibilities:

• Experiment preparation & execution:
  • Prepare and perform routine lab experiments and simple trials following established methods and clear instructions from developers/supervisors;
  • Execute analytical tests and sample preparation for external analysis;
  • Record observations and measurement data for test reports.
• Application & project support:
  • Prepare basic application prototypes and contribute initial ideas for application improvements;
  • Prepare samples for customer demonstrations and internal tastings.
• Lab ownership:
  • Act as owner of a designated (smaller) lab area: maintain tidiness, safety, stock levels, and cleanliness of equipment;
  • Support general lab housekeeping and compliance with safety rules;
  • Conduct equipment calibration according to guidelines.

Want to work with colleagues from 32 nationalities in R&D who work together intensively in an inspiring environment? Then here is your opportunity. Our Innovation Centre in Wageningen consists of four parts: a large pilot plant with cooling and storage warehouses and three buildings in which the offices and the strictly hygienic laboratories are housed. Pedestrian bridges and atriums connect the different parts with each other. The centre also includes an experience centre, an innovation kitchen and a test bakery. Here, Consumers, Customers and Employees of FrieslandCampina from all over the world can experience our tasty products. In order to accelerate and strengthen our innovation process, we also work together with innovation partners such as Wageningen University & Research Centre, other knowledge institutes, our member dairy farmers, customers and suppliers in the Innovation Centre. 

About our team and office:  

• A multidisciplinary team: highly skilled, focused on making our best work together;
• A friendly environment, with wonderful cafeteria, free milk, cheese and Lattiz coffee;
• Sustainability - BREEAM certified sustainable building & and in view of the rise of electric means of transport, there are charging points for electric cars, scooters and / or bicycles.  

Learn more about our innovation center here