Position Type: Full-time, Hourly 

Reporting To: Manager of Production or Shift Manager 

Key Responsibilities: 

• Operate drying equipment and processes following SOPs 

• Monitor process parameters (temperature, pressure, dry matter) and make adjustments as needed 

• Perform routine inspections and basic troubleshooting of equipment 

• Complete production records, batch documentation, and quality checks accurately 

• Oversee dryer operations and resolve processing or production issues with the team 

• Manage silo volumes and support production flow 

• Perform cleaning and sanitation activities (CIP/COP) per procedures 

• Handle raw materials and finished goods in compliance with food safety standards 

• Collaborate with Maintenance, Quality, and Production teams 

• Participate in continuous improvement and problem-solving initiatives 

Qualifications & Requirements: 

• High school diploma or equivalent (technical/vocational training preferred) 

• Experience in food, dairy, or chemical manufacturing preferred 

• Basic understanding of manufacturing processes and equipment operation 

• Ability to follow SOPs, safety guidelines, and written instructions 

• Familiarity with GMP and food safety standards is an asset 

• Strong commitment to safety, quality, and operational excellence 

• Detail-oriented, reliable, and accountable 

• Ability to work in a fast-paced environment 

• Team-oriented mindset with strong communication skills